How to Prepare Any-night-of-the-week MINI GRAHAM CRACKER PUMPKIN PIES - Free Download

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Before you jump to MINI GRAHAM CRACKER PUMPKIN PIES recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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We hope you got insight from reading it, now let's go back to mini graham cracker pumpkin pies recipe. To make mini graham cracker pumpkin pies you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook MINI GRAHAM CRACKER PUMPKIN PIES:

1. Provide 1 of l3 ounce can of Pumpkin Pie mix.
2. Prepare 1 of 12 ounce can of carnation milk.
3. Provide 1/2 tbsp of of nutmeg.
4. Take 1/2 tbsp of of cinnamon.
5. Take 1/2 tbsp of of pumpkin spice.
6. Prepare 1 tsp of of vanilla estract.
7. Use 1 of egg.
8. Take 1/4 cup of of sugar.
9. Provide 1/3 cup of of brown sugar.
10. Take 2 packages of 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg).

Instructions to make MINI GRAHAM CRACKER PUMPKIN PIES:

1. Preheat the oven to 350°F.
2. Mix all the ingredients in a bowl except the Graham Cracker Pie crust.
3. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust.
4. Place 6 pie crust in the oven at a time for 30 minutes.
5. Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream.

These vegan mini pumpkin pies are something to be thankful for! Top with vegan whipped cream and a dusting of cinnamon for a delicious dessert. Put the softened butter and graham cracker crumbs in a bowl and mix them together with a fork. Press the crumb mixture into the bottoms of ten foil ramekins. Divide the pumpkin filling among the tins.

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