Recipe of Favorite Japanese Sweet Potato Mochi Pudding - Free Download

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Before you jump to Japanese Sweet Potato Mochi Pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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We hope you got insight from reading it, now let's go back to japanese sweet potato mochi pudding recipe. To make japanese sweet potato mochi pudding you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese Sweet Potato Mochi Pudding:

1. Get 100 g of cooked sweet potatoes.
2. Take 1 tablespoon of tapioca powder.
3. Use 1 tablespoon of rice powder.
4. Use 3 tablespoon of condensed sweet milk.
5. Take 1/2 teaspoon of agar powder (if you have).
6. You need 1 pinch of salt.
7. Take of Syrup.
8. Use 4 tablespoon of corn syrup or honey.
9. Use 1 tablespoon of soy sauce.

Steps to make Japanese Sweet Potato Mochi Pudding:

1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted..
2. Mix all ingredients of pudding using hand mixer until smooth..
3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame..
4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little..
5. When the pudding cool, pour syrup and garnish with black sesame seeds..
6. Enjoy 🇯🇵.

Daifuku is a popular wagashi in Japan, and often served with green tea. The name of these sweet treats can be translated as sudden dumplings , referring to the quick and easy method of preparation with merely three. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short-grain cultivar of Japonica rice. The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers.

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