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The ingredients needed to cook Beef_shawarama:

1. You need 500 g of beef fillet.
2. Provide 250 g of sweet onion.
3. Prepare 250 g of tomato.
4. Get 1/4 cup of apple cider vinegar.
5. Provide 1/4 cup of vegetable oil.
6. Use 4 of garlic cloves.
7. Get 1 tbs of beef shawarma seasoning (if found).
8. Take of Note:In case not found, use the alternative mix: Pinch of.
9. Use of peppers.
10. You need of cinnamon powder.
11. You need of crushed cardamom.
12. You need 1 tsp of salt.
13. You need of garlic powder.
14. You need of dried coriander.
15. Take of Tahini sauce:.
16. Provide 1 cup of tahini.
17. Get 3/4 cup of water.
18. Use 1/4 cup of lemon juice.
19. Provide 1 tsp of salt.
20. You need 1/2 tsp of crushed cumin.
21. Get of Mix all together untill the paste turn to sauce.
22. You need of Note: You can add water if the sauce is too thick.
23. Take of Biwaz:.
24. Prepare 1 of big onion.
25. You need 4 tbs of sumac.
26. Get 1 cup of shopped parsley.
27. Get 1 tsp of olive oil.
28. Take of For sandwich.
29. Provide of french fries.
30. Provide of pickles.
31. Prepare of Saj bread.

Instructions to make Beef_shawarama:

1. Cut the beef into long thin chunks..
2. In a bowl mix the following ingredients: *crushed garlic *oil *apple cedar vinegar *all the spices mentioned above to form the marinade..
3. Rub the meat with the marinade, cover and leave it overnight in the fridge..
4. In a pan, add the beef marinade, stir on a high heat till well cooked and well dried..
5. Add the chopped tomato, then stir on a high heat till they're cooked..
6. Turn off the stove..
7. Served as sandwich with pickles and biwaz mix as desired.“.
8. Made bY: Tala Odaymat.

Tender meat, veggies, and a splendid Tarator sauce! Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. Easy Beef Shawarma. this link is to an external site that may or may not meet accessibility guidelines. Remove the beef to a rimmed baking sheet or bowl and shred with two forks.

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