Steps to Make Award-winning Smoked Salmon Dip with Homemade Pita Chips - Free Download

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We hope you got insight from reading it, now let's go back to smoked salmon dip with homemade pita chips recipe. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Smoked Salmon Dip with Homemade Pita Chips:

1. Provide 4 cups of Smoked Salmon.
2. Provide 1 block of cream cheese.
3. Get of Fresh Dill.
4. Use 1 of large Lemon.
5. Use 1 of lime.
6. You need 1 Package of Pita Bread.
7. Prepare of Olive oil to brush on Pita Chips.
8. Prepare of Sea Salt or Pink Himalayan Salt.

Instructions to make Smoked Salmon Dip with Homemade Pita Chips:

1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime.
2. Stir Like a Mad Man.
3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt..
4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper..
5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ.

The best part is that this smoked salmon spread seems fancy, but it's so easy to make! In a medium sized bowl, mash the cream cheese with a fork or potato masher. Add the smoked salmon, salt, garlic powder, paprika, cayenne pepper and grated cheddar and continue to mash until well incorporated. Stir in the sliced green onions. Combine all of the ingredients into a bowl and gently stir.

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