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Before you jump to Gunda nu athanu (Fragrant manjack pickle) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to gunda nu athanu (fragrant manjack pickle) recipe. To cook gunda nu athanu (fragrant manjack pickle) you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Gunda nu athanu (Fragrant manjack pickle):
- Provide 2 cups of gunda.
- Prepare 1/2 cup of grated raw mango.
- Get 1/2 cup of achar masala.
- You need 3/4 cup of oil.
- Use 1 teaspoon of salt.
Instructions to make Gunda nu athanu (Fragrant manjack pickle):
- Wash the gunda and pat dry completely. Remove pips using salt as it can be very sticky..
- Peel the mango skin and grate. In a pan heat the oil. Add the achar masala and salt to the grated mango and mix well. Fill the gunda with the masala and pour the hot oil on it. Mix well and let it cool. Keep in air tight jar. Enjoy with naan, roti puri etc..
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Gunda is a kind of a berry that is available from March to June. Gunda is a kind of a berry that is available from March to June. Gunda which is also known as Lasoda. Here is the recipe for the Gunda pickle which is stuffed by raw shredded mangoes. Follow me on : Website : www.
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