Recipe of Award-winning Feta and asparagus pastry wraps - Free Download

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We hope you got insight from reading it, now let's go back to feta and asparagus pastry wraps recipe. To make feta and asparagus pastry wraps you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Feta and asparagus pastry wraps:

1. Take of Roll of pastry.
2. Get of Fresh or frozen asparagus.
3. Get of feta cheese.
4. You need of Dried oregano.
5. Provide of egg to glaze.

Instructions to make Feta and asparagus pastry wraps:

1. Cut pastry into 4.
2. Add the asparagus.
3. Crumble feta on top and sprinkle with oregano.
4. Fold up and glaze with egg, bake at 180 for about 15 mins 😀.

Season asparagus with salt and pepper. Sprinkle asparagus with crumbled feta cheese. Sprinkle with chopped parsley and squeeze the lemons over the asparagus, being careful to catch the seeds. Wrap the pieces of prosciutto around the asparagus. Place the thawed, but cold puff pastry on a light floured surface.

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